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Spicy Steak and Ranch Salad

Rated : 
 by 1 person
Makes: 4 servings Start to Finish 25 mins View Nutrition Facts


  • 1/2 cup  French-fried onions
  • 1 tablespoon  Cajun seasoning
  • 1 tablespoon  lime juice
  • 1 clove garlic, minced
  • 1 pound  boneless beef top sirloin steak, cut 1 inch thick
  • 1 10 ounce package European-style salad greens
  • 2 carrots, cut into thin bite-size strips or peeled into thin strips
  • 1/2 cup  thinly sliced radishes
  • 1/2 cup  bottled fat-free ranch salad dressing


1. In a large nonstick skillet cook French-fried onions over medium-high heat about 2 minutes or until brown, stirring occasionally. Set aside.

2. Meanwhile, in a small bowl combine Cajun seasoning, lime juice, and garlic. Rub mixture over both sides of steak. In the same skillet cook steak over medium heat to desired doneness, turning once. (Allow 6 to 8 minutes for medium-rare or 9 to 12 minutes for medium.) Remove skillet from heat; let stand for 10 minutes. Cut steak into thin bite-size slices. If desired, season with salt.

3. On a large serving platter toss together the salad greens, carrots, and radishes. Arrange the steak strips over salad greens. Drizzle the dressing over salad. Sprinkle with the French-fried onions.

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