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Ranch Dressing

Ranch Dressing

Nutrition Facts
  • cal. (kcal) 16
Ranch Dressing

Ingredients

  • 3 tablespoons reduced fat sour cream
  • 2 tablespoons buttermilk
  • 2 teaspoons chopped fresh chives
  • 1/4 teaspoon garlic powder

Directions

  1. Whisk all the ingredients together. Can be refrigerated for up to 2 days; Whisk or shake well before serving.

Nutrition Information

PER SERVING: 16 cal., 1 g total fat (1 g sat. fat), 15 mg sodium, 1 g pro.

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