Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Native Maize Salad With Corn and Black Beans

Rated : Not yet rated
Makes: 7 servings Prep 20 mins View Nutrition Facts


  • 3/4 cup  corn
  • 1 teaspoon  chile powder
  • 1 teaspoon  cumin
  • 1/2 teaspoon  ground coriander
  • 10 ounces  canned black beans
  • 1/4 cup  chopped red onion
  • 1/4 cup  chopped red bell pepper
  • 2 tablespoons  chopped fresh cilantro
  • 1 1/2 tablespoons  raspberry vinegar
  • Olive oil


1. Mix the corn, chile powder, cumin and coriander with a light coating of olive oil; spread on a cookie sheet and roast at 375 degrees F for 6 to 7 minutes, or until spices are stuck to the corn kernels. Toss with remaining ingredients; chill and serve.

Back to Recipe Center main »
What do you think? Rate this recipe!


Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings