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Mustard Vinaigrette Dressing

Mustard Vinaigrette Dressing

Nutrition Facts
  • cal. (kcal) 63
Mustard Vinaigrette Dressing

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons grainy mustard
  • 1/4 teaspoon crushed garlic

Directions

  1. Whisk all the ingredients together. Can be refrigerated for up to 3 days; Whisk or shake well before serving.

Nutrition Information

PER SERVING: 63 cal., 7 g total fat (1 g sat. fat), 46 mg sodium,

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