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Marinated Garden Lentil Salad Pita

Marinated Garden Lentil Salad Pita

Nutrition Facts
  • cal. (kcal) 396
Marinated Garden Lentil Salad Pita
  • Makes: 1 servings
  • Carb Grams Per Serving: 64

Ingredients

  • 1/2 cup canned lentils, rinsed and drained
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 3 tablespoons light Italian salad dressing
  • 1 whole-wheat pita pocket (61/2-inch), cut in half

Directions

  1. Make it: Combine lentils, carrots, celery and pepper with salad dressing. Fill pita with mixture.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 396 cal., 11 g total fat (2 g sat. fat), 64 g carb. (15 g fiber), 16 g pro.

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