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Marinated Garden Lentil Salad Pita

Rated :

by 23 people

Comment

Makes: 1 servings View Nutrition Facts

Ingredients

1/2 cup canned lentils, rinsed and drained

1/4 cup chopped carrots

1/4 cup chopped celery

1/4 cup chopped red bell pepper

3 tablespoons light Italian salad dressing

1 whole-wheat pita pocket (61/2-inch), cut in half

Directions

Make it:

1. Combine lentils, carrots, celery and pepper with salad dressing. Fill pita with mixture.

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Comments >

talisaclavijo wrote:

Too many carbs.

8/9/2012 09:24:15 PM Report Abuse

elhayes1 wrote:

How about some low-sodium recipes, too? This recipe as-is has somewhere in the 1200-1400mg sodium per serving - that's at least HALF of your recommended DAILY intake in one meal - how is that any healthier than a fast food sandwich? And why is sodium not listed in the nutrition facts you provide?

8/1/2012 10:29:16 AM Report Abuse

peaceloveart@verizon.net wrote:

This is yummy and easy to make!

4/10/2010 08:11:28 AM Report Abuse