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Herbed Summer Salad

Rated : Not yet rated
Makes: 6 servings Start to Finish 25 mins View Nutrition Facts


  • 1/4 cup  olive oil or salad oil
  • 3 tablespoons  white wine vinegar
  • 1 thinly sliced green onion (2 tablespoons)
  • 2 tablespoons  snipped fresh parsley
  • 2 tablespoons  mayonnaise or salad dressing
  • 1 tablespoon  snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1 tablespoon  snipped fresh dill or 1/2 teaspoon dried dill
  • 1 teaspoon  snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  black pepper
  • 1 clove garlic, minced
  • 2 medium yellow summer squash and/or zucchini, cut into 1/4-inch slices (2-1/2 cups)
  • 2 small tomatoes, cut into wedges
  • 1 cup  packaged sliced fresh mushrooms


1. For dressing, in a screw-top jar combine oil, vinegar, green onion, parsley, mayonnaise, basil, dill, oregano, salt, pepper, and garlic. Cover and shake well.

2. In a salad bowl combine squash slices, tomato wedges, and mushrooms. Drizzle dressing over squash mixture; toss to coat.

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