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Fall Salad With Herbed Apple-Cider Dressing

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Ingredients

Salad

4 cups baby greens

1/2 cup walnuts

1/2 cup blue-cheese crumbles

1/4 cup chopped Granny Smith apple

1/4 cup Herbed Apple Cider Dressing

Dressing

1/2 cup vegetable stock

1/2 tablespoon cornstarch

2 teaspoons apple-cider vinegar

4 tablespoons olive oil

1/2 tablespoon minced garlic

1/2 tablespoon minced fresh basil

1 tablespoon Dijon mustard

1/2 tablespoon minced fresh oregano

1 teaspoon agave syrup (found in the baking aisle)

Directions

1. Combine all salad ingredients and toss with dressing.

Dressing:

2. Bring stock to a boil; stir in cornstarch until thick. Let cool. Stir in other ingredients. Use 1/4 cup to dress salad.

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