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Fall Salad With Herbed Apple-Cider Dressing

Rated : 
 by 4 people
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  • 4 cups  baby greens
  • 1/2 cup  walnuts
  • 1/2 cup  blue-cheese crumbles
  • 1/4 cup  chopped Granny Smith apple
  • 1/4 cup  Herbed Apple Cider Dressing
  • 1/2 cup  vegetable stock
  • 1/2 tablespoon  cornstarch
  • 2 teaspoons  apple-cider vinegar
  • 4 tablespoons  olive oil
  • 1/2 tablespoon  minced garlic
  • 1/2 tablespoon  minced fresh basil
  • 1 tablespoon  Dijon mustard
  • 1/2 tablespoon  minced fresh oregano
  • 1 teaspoon  agave syrup (found in the baking aisle)


1. Combine all salad ingredients and toss with dressing.


2. Bring stock to a boil; stir in cornstarch until thick. Let cool. Stir in other ingredients. Use 1/4 cup to dress salad.

Fall Salad With Herbed Apple-Cider Dressing
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What do you think? Rate this recipe!

ktaylor5561 wrote:

Need number of servings . . . Thanks

9/9/2013 06:33:34 PM Report Abuse
drlubega wrote:

The ingredients are superb and will also recommend this:

9/9/2013 11:48:20 AM Report Abuse

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