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Fall Salad With Herbed Apple-Cider Dressing

Fall Salad With Herbed Apple-Cider Dressing

Nutrition Facts
  • cal. (kcal) 404
Fall Salad With Herbed Apple-Cider Dressing
  • Carb Grams Per Serving: 12

Ingredients

    Salad
  • 4 cups baby greens
  • 1/2 cup walnuts
  • 1/2 cup blue-cheese crumbles
  • 1/4 cup chopped Granny Smith apple
  • 1/4 cup Herbed Apple Cider Dressing
  • Dressing
  • 1/2 cup vegetable stock
  • 1/2 tablespoon cornstarch
  • 2 teaspoons apple-cider vinegar
  • 4 tablespoons olive oil
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon minced fresh oregano
  • 1 teaspoon agave syrup (found in the baking aisle)

Directions

  1. Combine all salad ingredients and toss with dressing.
  2. Dressing: Bring stock to a boil; stir in cornstarch until thick. Let cool. Stir in other ingredients. Use 1/4 cup to dress salad.

Nutrition Information

PER SERVING: 404 cal., 36 g total fat (9 g sat. fat), 12 g carb. (4 g fiber), 12 g pro.

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