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Egg-cellent Asparagus Salad

Egg-cellent Asparagus Salad

Nutrition Facts
  • cal. (kcal) 209
Egg-cellent Asparagus Salad
  • Carb Grams Per Serving: 10

Ingredients

  • 8 asparagus spears
  • 2 teaspoons olive oil
  • 1 garlic clove
  • 2 cups mixed greens
  • 1 hard boiled egg
  • 1 tablespoon vinegar
  • Salt
  • Pepper

Directions

  1. Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top 2 cups greens with cooked asparagus, 1 chopped hard-boiled egg, 1 tablespoon vinegar and salt and pepper to taste.

Nutrition Information

PER SERVING: 209 cal., 15 g total fat (3 g sat. fat), 108 mg sodium, 10 g carb. (5 g fiber), 11 g pro.

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