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Curried Quinoa Salad

Curried Quinoa Salad

Nutrition Facts
  • cal. (kcal) 296
Curried Quinoa Salad
  • Carb Grams Per Serving: 57

Ingredients

  • 1/4 cup quinoa
  • 1/2 teaspoon curry powder
  • 1/2 cup carrots, shredded
  • 2 tablespoons dried cranberries
  • 1/4 cup chickpeas
  • Salt
  • Pepper

Directions

  1. Boil 1/2 cup water; add 1/4 cup quinoa and 1/2 teaspoon curry powder. Cover, remove from heat, and let stand 10 minutes. Fluff with a fork and add 1/2 cup shredded carrots, 2 tablespoons dried cranberries, 1/4 cup canned chickpeas (rinsed and drained) and salt and pepper to taste.

Nutrition Information

PER SERVING: 296 cal., 4 g total fat 141 mg sodium, 57 g carb. (9 g fiber), 10 g pro.

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