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Curried Quinoa Salad

Rated : 
 by 13 people
View Nutrition Facts

Ingredients

  • 1/4 cup  quinoa
  • 1/2 teaspoon  curry powder
  • 1/2 cup  carrots, shredded
  • 2 tablespoons  dried cranberries
  • 1/4 cup  chickpeas
  • Salt
  • Pepper

Directions

1. Boil 1/2 cup water; add 1/4 cup quinoa and 1/2 teaspoon curry powder. Cover, remove from heat, and let stand 10 minutes. Fluff with a fork and add 1/2 cup shredded carrots, 2 tablespoons dried cranberries, 1/4 cup canned chickpeas (rinsed and drained) and salt and pepper to taste.

Curried Quinoa Salad
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Comments
8094014328
catholicpup wrote:

I've made a similar recipe and eat it chilled for lunch

12/10/2012 06:37:09 AM Report Abuse
advocate4kids wrote:

Could it be served chilled instead of warm?

6/8/2011 10:23:51 AM Report Abuse
advocate4kids wrote:

Served warm? Could it be chilled instead?

6/8/2011 10:22:53 AM Report Abuse
chaseandme wrote:

NUTRITION INFO Calories: 296; Total Fat (g): 4; Saturated Fat (g): 0; Sodium (mg): 141; Carbohydrate (g): 57; Fiber (g): 9; Protein (g): 10

2/17/2011 11:38:42 AM Report Abuse
cgluna1969 wrote:

Quinoa is a complete protein by itself- no need for the extra protein from chick peas- although they are tasty!

11/5/2010 10:47:58 AM Report Abuse

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