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Curried Quinoa Salad with Grilled Shrimp

Curried Quinoa Salad with Grilled Shrimp

Nutrition Facts
  • cal. (kcal) 494
Curried Quinoa Salad with Grilled Shrimp
  • Carb Grams Per Serving: 70

Ingredients

  • 3 ounces frozen uncooked shrimp, thawed under running water for 5 minutes
  • 1 teaspoon olive oil
  • 3/4 cup water
  • 1/2 cup quinoa
  • 1/4 teaspoon curry powder
  • 1 tablespoon dried cranberries
  • 1 cup chopped cucumbers
  • 2 scallions, chopped

Directions

  1. Toss shrimp with oil. Grill for 6 to 8 minutes, flipping once.
  2. Bring water and quinoa to a boil, cover, and simmer for 15 minutes.
  3. Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.

Nutrition Information

PER SERVING: 494 cal., 11 g total fat (1 g sat. fat), 70 g carb. (7 g fiber), 30 g pro.

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