Curried Quinoa Salad with Grilled Shrimp
- 3 ounces frozen uncooked shrimp, thawed under running water for 5 minutes
- 1 teaspoon olive oil
- 3/4 cup water
- 1/2 cup quinoa
- 1/4 teaspoon curry powder
- 1 tablespoon dried cranberries
- 1 cup chopped cucumbers
- 2 scallions, chopped
1. Toss shrimp with oil. Grill for 6 to 8 minutes, flipping once.
2. Bring water and quinoa to a boil, cover, and simmer for 15 minutes.
3. Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.