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- 1/4 cup low fat mayonnaise
- 1 tablespoon finely grated Parmesan cheese
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon low fat milk or buttermilk
1. Whisk all the ingredients together. Can be refrigerated for up to 2 days; Whisk or shake well before serving.