Brown Rice Salad With Snow Peas, Sun-Dried Tomatoes and Artichoke Hearts
- cal. (kcal) 199
- Makes: 4 servings
- Carb Grams Per Serving: 42
snow peas (about 30), trimmed
marinated artichoke hearts, drained
fat-free red wine or balsamic vinaigrette dressing
cooked brown rice, chilled
chopped fresh herbs, such as Italian parsley and basil
leaves of radicchio lettuce
sun-dried tomatoes (dry-packed), thinly sliced
- In a large bowl, combine all ingredients except for lettuce. Season with salt and pepper. Scoop a portion into each lettuce leaf before serving.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 199 cal., 3 g total fat 42 g carb. (4 g fiber), 4 g pro.