Roasted Broccoli with Lemon
- cal. (kcal) 54
- Makes: 6 servings
- Prep: 10 mins
- Start to Finish: 15 mins
- Carb Grams Per Serving: 4
extra-virgin olive oil
Freshly ground pepper
- Preheat oven to 450 degrees F.
- Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 54 cal., 4 g total fat (1 g sat. fat), 165 mg sodium, 4 g carb. (2 g fiber), 2 g pro.