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Roasted Broccoli with Lemon

Roasted Broccoli with Lemon

Nutrition Facts
  • cal. (kcal) 54
Roasted Broccoli with Lemon
  • Makes: 6 servings
  • Prep: 10 mins
  • Start to Finish: 15 mins
  • Carb Grams Per Serving: 4

Ingredients

  • 4 cups broccoli florets
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • Lemon wedges

Directions

  1. Preheat oven to 450 degrees F.
  2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 54 cal., 4 g total fat (1 g sat. fat), 165 mg sodium, 4 g carb. (2 g fiber), 2 g pro.

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