Thyme Brown Rice
- cal. (kcal) 380
- Makes: 2 to 4 servings
- Carb Grams Per Serving: 76
olive oil (per 2 servings)
- Prepare rice according to package directions, stirring in thyme and olive oil during the last minute of cooking.
Nutrition InformationServings Per Recipe: 2
PER SERVING: 380 cal., 4 g total fat 76 g carb. (4 g fiber), 8 g pro.