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Thyme Brown Rice

Thyme Brown Rice

Nutrition Facts
  • cal. (kcal) 380
Thyme Brown Rice
  • Makes: 2 to 4 servings
  • Carb Grams Per Serving: 76

Ingredients

  • 1 cup brown rice
  • 1/2 teaspoon dried thyme
  • 1 teaspoon olive oil (per 2 servings)

Directions

  1. Prepare rice according to package directions, stirring in thyme and olive oil during the last minute of cooking.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 380 cal., 4 g total fat 76 g carb. (4 g fiber), 8 g pro.

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