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Parmesan Rice Cakes

Parmesan Rice Cakes

Nutrition Facts
  • cal. (kcal) 85
Parmesan Rice Cakes
  • Makes: 1 servings
  • Carb Grams Per Serving: 15

Ingredients

  • 2 brown rice cakes
  • 1 teaspoon tomato paste (optional)
  • 2 teaspoons grated Parmesan cheese
  • Black pepper

Directions

  1. Spread rice cakes with the tomato paste, if using, sprinkle with cheese, and season with pepper. Toast in a toaster oven or broiler, watching very carefully (these cook fast) until the cheese is melted. Let cool.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 85 cal., 1 g total fat (1 g sat. fat), 15 g carb. (1 g fiber), 3 g pro.

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