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Parmesan Rice Cakes

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Makes: 1 servings View Nutrition Facts

Ingredients

  • 2 brown rice cakes
  • 1 teaspoon  tomato paste (optional)
  • 2 teaspoons  grated Parmesan cheese
  • Black pepper

Directions

1. Spread rice cakes with the tomato paste, if using, sprinkle with cheese, and season with pepper. Toast in a toaster oven or broiler, watching very carefully (these cook fast) until the cheese is melted. Let cool.

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