- cal. (kcal) 82
- Makes: 8 servings
- Prep: 5 mins
- Start to Finish: 5 mins
Freshly ground pepper, to taste
grapeseed oil, or canola oil
- Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.
- Tip: MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Nutrition InformationServings Per Recipe: 8
PER SERVING: 82 cal., 9 g total fat 38 mg sodium,