You are here

Raspberry-Mango Sundae

Raspberry-Mango Sundae

Nutrition Facts
  • cal. (kcal) 167
Raspberry-Mango Sundae
  • Makes: 2 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 35

Ingredients

  • 1/2 cup thawed frozen raspberries
  • 1 tablespoon sugar
  • 1/4 teaspoon lemon juice
  • 2 scoops of nonfat vanilla frozen yogurt
  • 1/2 mango, diced
  • 2 tablespoons chopped toasted nuts

Directions

  1. Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 167 cal., 2 g total fat 41 mg sodium, 35 g carb. (2 g fiber), 4 g pro.

Love it? Share now!

Comments

Loading comments...