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Blueberry-Orange Mini Loaves

Blueberry-Orange Mini Loaves

Nutrition Facts
  • cal. (kcal) 219
Blueberry-Orange Mini Loaves
  • Makes: 8 servings
  • Carb Grams Per Serving: 38

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups blueberries
  • 1 cup 2 percent milk
  • 1 large egg, beaten
  • 2 teaspoons extra-light olive oil
  • 1 teaspoon grated orange rind
  • 1 teaspoon sugar

Directions

  1. Heat oven to 425 degrees F. Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
  2. In a large bowl, combine first 5 ingredients. Stir in blueberries and make a well; set aside.
  3. In a small bowl, combine next 4 ingredients. Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
  4. Pour batter into pans until they are three-quarters full. Sprinkle remaining 1 teaspoon sugar evenly over both loaves. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean. Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.

Nutrition Information

Servings Per Recipe: 8
PER SERVING: 219 cal., 5 g total fat (1 g sat. fat), 38 g carb. (2 g fiber), 5 g pro.

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