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Quick Pickles

Quick Pickles

Nutrition Facts
  • cal. (kcal) 10
Quick Pickles
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 45 mins
  • Carb Grams Per Serving: 2

Ingredients

  • 1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
  • 1 1/2 teaspoons salt
  • 1 cup cider vinegar
  • 1 cup white vinegar
  • 1 cup light brown sugar
  • 1 cup slivered onion
  • 2 cloves garlic, slivered
  • 1 teaspoon dill seed
  • 1 teaspoon mustard seed

Directions

  1. Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl.
  2. Meanwhile, combine cider vinegar, white vinegar, brown sugar, onion, garlic, dill and mustard seed in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.
  3. Tip: MAKE AHEAD TIP: Cover and refrigerate for up to 10 days.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 10 cal., 2 g carb. (1 g fiber), 1 g pro.

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