You are here

Pork Posole With Avocado and Lime

Pork Posole With Avocado and Lime

Nutrition Facts
  • cal. (kcal) 432
Pork Posole With Avocado and Lime
  • Makes: 4 servings
  • Prep: 14 mins
  • Cook: 22 mins
  • Carb Grams Per Serving: 35

Ingredients

  • 1 pound center-cut boneless pork chops, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 tablespoon canola oil
  • 1 1/2 cups chopped onion
  • 2 celery stalks, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 4 low-sodium chicken broth
  • 1 15 - ounce can hominy (such as Goya) or whole-kernel corn, rinsed and drained
  • 1 14 1/2 - ounce can diced tomatoes
  • 1 avocado, thinly sliced
  • 5 large radishes, thinly sliced
  • 1 lime, sliced into 4 wedges

Directions

  1. Sprinkle the pork with the salt, black pepper and chili powder.
  2. In a soup pot, heat the canola oil over medium-high heat. Add pork and cook until lightly browned, about 4 minutes. Remove from pot.
  3. Add the onion, celery, garlic, oregano and cumin to the pot; cook, stirring occasionally, about 3 minutes or until slightly softened. Add the chicken broth, hominy or corn, and tomatoes; bring to a boil. Reduce heat and simmer 10 minutes. Stir in pork and cook 5 minutes or until heated through.
  4. Ladle soup into four bowls; top each with slices of the avocado and radishes and a lime wedge.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 432 cal., 19 g total fat (4 g sat. fat), 35 g carb. (9 g fiber), 34 g pro.

Love it? Share now!

Comments

Loading comments...