Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Pork Chops With Panzanella

Rated : 
 by 3 people
Makes: 4 servings Prep 10 mins Cook 10 mins View Nutrition Facts


  • 1 cup  red cherry tomatoes, halved
  • 1 cup  yellow cherry tomatoes, halved
  • 2 cups  cubed sourdough bread
  • 4 teaspoons  capers, drained and rinsed
  • 1/4 cup  thinly sliced red onion
  • 2 teaspoons  balsamic vinegar
  • 1 tablespoon  extra-virgin olive oil
  • Nonstick cooking spray
  • 4 6 ounces  center-cut bone-in pork chops
  • 1/2 teaspoon  salt
  • 1/8 teaspoon  black pepper


1. To make the panzanella: Toss tomatoes, bread, capers, onion, vinegar and oil in a medium bowl.

2. Coat the grill rack with cooking spray; heat the grill to medium. Season pork with salt and pepper. Cook 3 minutes a side, or until light pink in the center. Top with panzanella.

Pork Chops With Panzanella
Back to Recipe Center main »
What do you think? Rate this recipe!


Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings