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Lemon Blackberry Pie

Rated : 
 by 4 people
Makes: 9 servings View Nutrition Facts


Pate Brisee:
  • 1 cup  all-purpose flour
  • 1/4 teaspoon  salt
  • 3 tablespoons  sugar
  • 4 tablespoons  cold butter, cut into small pieces
  • 6 tablespoons  ice-cold water
  • 3/4 cup  lemon juice
  • 3/4 cup  sugar
  • 4 tablespoons  freshly grated lemon zest
  • 4 tablespoons  melted butter
  • 1 cup  blackberries
  • 3 eggs
  • 2 egg whites


1. Heat oven to 400 degrees F. Sift together first three ingredients.

2. Cut in butter until the mixture looks like pebbles. Mix in water, 1 tablespoon at a time, until dough begins to come together.

3. Form into a ball, cover with a towel, and let rest 5 minutes.

4. On a lightly floured surface, roll into a 12-inch round. Gently place in a 9-inch pie pan; flute edges.

5. Lightly prick bottom of crust with a fork. Bake 8 minutes. Let cool on a wire rack.

6. Meanwhile, in a large bowl, combine lemon juice and sugar.

7. In another bowl, beat eggs and egg whites together. Add to lemon juice mixture and beat until mixture turns a bright lemon color. Add zest and butter.

8. Reduce oven temperature to 350 degrees F. Place blackberries in bottom of pie shell.

9. Pour lemon mixture over blackberries. Bake 30 minutes. Let cool completely on a wire rack.

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What do you think? Rate this recipe!

separker0531 wrote:

This recipe does not taste good. There is too much lemon zest that is to be used. If I were to make this recipe again I would probably only use one tablespoon of lemon zest instead of four tablespoons. Otherwise I think that it would tast good.

12/7/2009 10:47:15 AM Report Abuse

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