Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Penne With Shrimp, Feta and Olives

Rated : 
 by 25 people
Makes: 4 servings Prep 15 mins Cook 20 mins View Nutrition Facts

Ingredients

  • 8 ounces  penne
  • 1/2 pound  medium shrimp (about 13 to 15), peeled and deveined, tails removed
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons  olive oil
  • 1 garlic clove, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1/2 medium head fennel, quartered, cored and thinly sliced
  • 1/4 cup  white wine
  • 1 15 ounce can crushed tomatoes
  • 1/4 cup  roughly chopped pitted green olives
  • 1/4 cup  (about 1 1/2 ounces) feta, crumbled
  • 2 tablespoons  fresh oregano

Directions

1. Cook penne according to package directions, reserving 1 cup pasta water; drain.

2. Meanwhile, pat shrimp dry and season with salt and pepper to taste. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp and cook until pink in the middle, about 3 minutes. Transfer shrimp to a plate and set aside.

3. Return skillet to stove and heat remaining oil over medium heat. Add garlic, onion and fennel; season with salt and pepper to taste; and cook until golden brown, about 5 minutes. Stir in wine, scraping the bottom of skillet. Stir in tomatoes and simmer 5 minutes. Stir in olives, shrimp and penne, adding reserved pasta water as needed to loosen sauce. Sprinkle with feta and oregano.

Penne With Shrimp, Feta and Olives
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7519535319
linderloos1 wrote:

I wish there was nutritional content, portion size, etc count on each recipe.

6/6/2013 01:53:09 PM Report Abuse
fancynancylala wrote:

To many calories

5/2/2013 01:27:11 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings