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Peanut Tofu Wrap

Peanut Tofu Wrap

Nutrition Facts
  • cal. (kcal) 310
Peanut Tofu Wrap
  • Makes: 1 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 30

Ingredients

  • 1 tablespoon store-bought Thai peanut sauce
  • 1 8 - inch whole-wheat flour tortilla
  • 2 ounces thinly sliced seasoned baked tofu
  • 1/4 cup sliced red bell pepper
  • 8 thinly sliced snow peas

Directions

  1. Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 310 cal., 12 g total fat (2 g sat. fat), 693 mg sodium, 30 g carb. (5 g fiber), 19 g pro.

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