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Whole-Wheat Spaghetti With Chickpeas & Tarragon

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Ingredients

1 tablespoon olive oil

1 14 ounce can chickpeas, rinsed and drained

1/3 cup chopped tomatoes

1 teaspoon minced garlic

1/4 cup white wine

1 1/2 tablespoons snipped fresh tarragon

Grated Parmesan cheese

Directions

1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add chickpeas, tomatoes and garlic; saute for 5 minutes, stirring occasionally.

3. Add white wine and tarragon.

4. Toss chicken mixture with pasta. Top with grated Parmesan cheese.

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