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Whole-Wheat Spaghetti With Chickpeas & Tarragon


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Ingredients

  • 1  tbs olive oil
  • 1  14-oz can chickpeas, rinsed and drained
  • 1/3  cup chopped tomatoes
  • 1  tsp minced garlic
  • 1/4  cup white wine
  • 1 1/2  tbs snipped fresh tarragon
  •   Grated Parmesan cheese

Directions

Prepare pasta according to package directions.

Heat olive oil in a nonstick pan. Add chickpeas, tomatoes and garlic; saute for 5 minutes, stirring occasionally.

Add white wine and tarragon.

Toss chicken mixture with pasta. Top with grated Parmesan cheese.


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