Whole-Wheat Spaghetti With Chickpeas & Tarragon

Ingredients

• 1  tbs olive oil
• 1  14-oz can chickpeas, rinsed and drained
• 1/3  cup chopped tomatoes
• 1  tsp minced garlic
• 1/4  cup white wine
• 1 1/2  tbs snipped fresh tarragon
•   Grated Parmesan cheese

Directions

Prepare pasta according to package directions.

Heat olive oil in a nonstick pan. Add chickpeas, tomatoes and garlic; saute for 5 minutes, stirring occasionally.

Add white wine and tarragon.

Toss chicken mixture with pasta. Top with grated Parmesan cheese.