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Whole-Wheat Spaghetti With Chickpeas & Tarragon

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  • 1 tablespoon  olive oil
  • 1 14 ounce  can chickpeas, rinsed and drained
  • 1/3 cup  chopped tomatoes
  • 1 teaspoon  minced garlic
  • 1/4 cup  white wine
  • 1 1/2 tablespoons  snipped fresh tarragon
  • Grated Parmesan cheese


1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add chickpeas, tomatoes and garlic; saute for 5 minutes, stirring occasionally.

3. Add white wine and tarragon.

4. Toss chicken mixture with pasta. Top with grated Parmesan cheese.

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