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Whole-Wheat Linguine With Green Olives

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  • 1/2 cup  halved red or yellow grape tomatoes
  • 3 tablespoons  sliced green olives
  • 1 teaspoon  minced garlic
  • 1 teaspoon  olive oil
  • 1/4 cup  white wine
  • 1/2 teaspoon  dried rosemary
  • Grated Romano cheese
  • Whole-wheat pasta


1. Prepare pasta according to package directions.

2. Saute tomatoes, olives and garlic in olive oil for 5 minutes, stirring occasionally.

3. Add white wine; let simmer 3 minutes.

4. Stir in rosemary; toss with cooked pasta. Top with grated Romano cheese.

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