Whole-Wheat Linguine With Green Olives

Ingredients

• 1/2  cup halved red or yellow grape tomatoes
• 3  tbs sliced green olives
• 1  tsp minced garlic
• 1  tsp olive oil
• 1/4  cup white wine
• 1/2  tsp dried rosemary
•   Grated Romano cheese
•   Whole-wheat pasta

Directions

Prepare pasta according to package directions.

Saute tomatoes, olives and garlic in olive oil for 5 minutes, stirring occasionally.

Add white wine; let simmer 3 minutes.

Stir in rosemary; toss with cooked pasta. Top with grated Romano cheese.