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Whole-Wheat Linguine With Green Olives

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Ingredients

1/2 cup halved red or yellow grape tomatoes

3 tablespoons sliced green olives

1 teaspoon minced garlic

1 teaspoon olive oil

1/4 cup white wine

1/2 teaspoon dried rosemary

Grated Romano cheese

Whole-wheat pasta

Directions

1. Prepare pasta according to package directions.

2. Saute tomatoes, olives and garlic in olive oil for 5 minutes, stirring occasionally.

3. Add white wine; let simmer 3 minutes.

4. Stir in rosemary; toss with cooked pasta. Top with grated Romano cheese.

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