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Thai Peanut Noodle Bowl

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by 25 people

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Makes: 1 servings View Nutrition Facts

Ingredients

2 ounces uncooked whole-wheat pasta

1 tablespoon peanut butter

1 lime juice

1 garlic clove, minced

1 1 inch piece ginger, peeled and grated

1/2 cup frozen shelled edamame

2 cups frozen stir-fry vegetables

1 tablespoon chopped peanuts

2 scallions, sliced

Directions

1. Cook pasta according to directions.

2. In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.

3. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.

4. Top with peanuts and scallions.

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