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Thai Peanut Noodle Bowl

Thai Peanut Noodle Bowl

Nutrition Facts
  • cal. (kcal) 498
Thai Peanut Noodle Bowl
  • Makes: 1 servings
  • Carb Grams Per Serving: 72

Ingredients

  • 2 ounces uncooked whole-wheat pasta
  • 1 tablespoon peanut butter
  • 1 lime juice
  • 1 garlic clove, minced
  • 1 1 - inch piece ginger, peeled and grated
  • 1/2 cup frozen shelled edamame
  • 2 cups frozen stir-fry vegetables
  • 1 tablespoon chopped peanuts
  • 2 scallions, sliced

Directions

  1. Cook pasta according to directions.
  2. In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.
  3. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.
  4. Top with peanuts and scallions.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 498 cal., 17 g total fat (2 g sat. fat), 72 g carb. (12 g fiber), 26 g pro.

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