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Thai Peanut Noodle Bowl


Rated :   by 1 person
 
1 serving View Nutrition Facts

Ingredients

  • 2  ounces uncooked whole-wheat pasta
  • 1  tablespoon peanut butter
  • 1  tablesppon lime juice
  • 1  garlic clove, minced
  • 1  piece (1-inch) ginger, peeled and grated
  • 1/2  cup frozen shelled edamame
  • 2  cups frozen stir-fry vegetables
  • 1  tablespoon chopped peanuts
  • 2  scallions, sliced

Directions

Cook pasta according to directions.

In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.

Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.

Top with peanuts and scallions.

Thai Peanut Noodle Bowl

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