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Thai Peanut Noodle Bowl

Rated : 
 by 50 people
Makes: 1 servings View Nutrition Facts


  • 2 ounces  uncooked whole-wheat pasta
  • 1 tablespoon  peanut butter
  • 1 lime juice
  • 1 garlic clove, minced
  • 1 1 inch piece ginger, peeled and grated
  • 1/2 cup  frozen shelled edamame
  • 2 cups  frozen stir-fry vegetables
  • 1 tablespoon  chopped peanuts
  • 2 scallions, sliced


1. Cook pasta according to directions.

2. In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.

3. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.

4. Top with peanuts and scallions.

Thai Peanut Noodle Bowl
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What do you think? Rate this recipe!

juscool_15 wrote:

sounds interesting, i will try it some time

10/23/2011 06:23:28 PM Report Abuse
wendy.gierhart1 wrote:

added some chicken broth to help it not be as dry, and added chicken and hot pepper. Turned out great!

9/25/2011 07:25:35 PM Report Abuse
abbymkelly1 wrote:

Highly disappointing!! It was like eating a dry peanut butter sandwich without a drink. I would not make this again!

8/1/2011 08:22:43 AM Report Abuse
sweetie_smm wrote:

Mine came out rather dry. Wish something else was in there for moisture. Did add some chicken.

7/12/2011 08:07:11 PM Report Abuse
jennifertoyhar1 wrote:

If you click on print "page" (above the title of the recipe), the nutrition facts will be below the color photo of the dish.

3/16/2011 10:57:49 AM Report Abuse

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