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Strawberries, Salmon, & Fettuccine

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by 9 people

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Makes: 4 servings Start to Finish 25 mins View Nutrition Facts

Ingredients

1/3 cup raspberry vinegar

3 tablespoons olive oil

2 teaspoons sugar

1/4 teaspoon coarsely ground pepper

1 clove garlic, minced

1 8 - 10 ounce skinless, boneless salmon fillet or other fish fillet

1 9 ounce package refrigerated spinach or plain fettuccine

1 cup sliced strawberries

1/4 cup sliced green onions

Directions

1. In a small bowl whisk together raspberry vinegar, olive oil, sugar, pepper, and garlic. Reserve 1 tablespoon of the oil mixture; set aside.

2. Rinse fish; pat dry. Place fish on the greased, unheated rack of a broiler pan; tuck under any thin edges. Brush fish with reserved oil mixture. Broil 4 inches from the heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork.

3. Meanwhile, cook pasta in boiling salted water according to package directions; drain. Return pasta to saucepan. Pour remaining oil mixture over pasta; toss to coat.

4. Flake cooked salmon. Add salmon and strawberries to pasta; toss gently. Transfer to a warm serving platter. Sprinkle with green onions.

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Comments >

jlm172 wrote:

This is a fantastic recipe! I reduced the amount of olive oil by half and put in balsamic vinegar instead (I also substituted in red wine vinegar since I didn't have raspberry vinegar). Instead of green onions, I added some grilled fresh asparagus. The whole wheat pasta plus the pink of the salmon, red of the strawberries, and green of the asparagus made this dish a treat for the eyes and for the taste buds. I'd love to see even more easy, creative recipes like this one!

4/4/2010 01:04:02 PM Report Abuse