Spaghetti With Cherry Tomatoes and Toasted Garlic
- cal. (kcal) 450
- Makes: 4 servings
- Prep: 7 mins
- Cook: 13 mins
- Carb Grams Per Serving: 72
medium cloves garlic, thinly sliced
cherry tomatoes, halved
lightly packed fresh basil leaves, sliced into ribbons
coarsely grated Parmesan
freshly ground black pepper
- Cook the spaghetti according to package directions. Drain and set aside.
- While pasta cooks, pour the oil into a large skillet over medium heat and add the garlic. Cook, stirring frequently, until garlic is golden brown, about 10 minutes. Add the tomatoes. Increase heat to medium high, cover and cook until tomatoes are warm and softened but still retain their shape, about 3 minutes.
- Add pasta, 1/4 cup each of the basil and Parmesan, and the salt and black pepper to the tomato mixture and toss to combine. Top with remaining cheese and basil and serve.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 450 cal., 14 g total fat (3 g sat. fat), 72 g carb. (9 g fiber), 17 g pro.