Roasted Halibut and Cheese Ravioli
- cal. (kcal) 553
- Makes: 1 servings
- Carb Grams Per Serving: 47
- Prepare halibut fillet by brushing with 2 teaspoons olive oil, season with salt and pepper, and roast 10 to 15 minutes (depending on thickness).
- Boil cheese ravioli until tender.
- Saute string beans in 1 teaspoon olive oil until slightly tender.
- Enjoy with 2 figs.
Nutrition InformationServings Per Recipe: 1
PER SERVING: 553 cal., 22 g total fat (4 g sat. fat), 47 g carb. (9 g fiber), 44 g pro.