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Roasted Halibut and Cheese Ravioli

Roasted Halibut and Cheese Ravioli

Nutrition Facts
  • cal. (kcal) 553
Roasted Halibut and Cheese Ravioli
  • Makes: 1 servings
  • Carb Grams Per Serving: 47

Ingredients

  • 6 ounces halibut fillet
  • 2 teaspoons olive oil
  • 4 ounces cheese ravioli
  • 1 cup string beans
  • 1 teaspoon olive oil
  • 2 fresh figs

Directions

  1. Prepare halibut fillet by brushing with 2 teaspoons olive oil, season with salt and pepper, and roast 10 to 15 minutes (depending on thickness).
  2. Boil cheese ravioli until tender.
  3. Saute string beans in 1 teaspoon olive oil until slightly tender.
  4. Enjoy with 2 figs.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 553 cal., 22 g total fat (4 g sat. fat), 47 g carb. (9 g fiber), 44 g pro.

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