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Roasted Halibut and Cheese Ravioli

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Makes: 1 servings View Nutrition Facts


  • 6 ounces  halibut fillet
  • 2 teaspoons  olive oil
  • 4 ounces  cheese ravioli
  • 1 cup  string beans
  • 1 teaspoon  olive oil
  • 2 fresh figs


1. Prepare halibut fillet by brushing with 2 teaspoons olive oil, season with salt and pepper, and roast 10 to 15 minutes (depending on thickness).

2. Boil cheese ravioli until tender.

3. Saute string beans in 1 teaspoon olive oil until slightly tender.

4. Enjoy with 2 figs.

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