Peanut Noodles With Tofu

Ingredients

• 6  tablespoons natural peanut butter
• 6  tablespoons hoisin sauce
• 1  tablespoon brown sugar
• 1  tablespoon light soy sauce
• 1  teaspoon rice vinegar
• 8  ounces whole-wheat spaghetti
• 2  red bell peppers, cut into strips
• 2  green bell peppers, cut into strips
• 1  cup shredded carrot
• 1  14-ounce container firm tofu, cut into 1/2-inch pieces

Directions

Combine the peanut butter, hoisin sauce, brown sugar, soy sauce and vinegar in a bowl; set aside. Cook the spaghetti according to package directions. Two minutes before draining, add the peppers to the water; 1 minute later, add the carrots and tofu. Drain and toss with the sauce.