Peanut Noodles With Tofu
Ingredients
- 6 tablespoons natural peanut butter
- 6 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 teaspoon rice vinegar
- 8 ounces whole-wheat spaghetti
- 2 red bell peppers, cut into strips
- 2 green bell peppers, cut into strips
- 1 cup shredded carrot
- 1 14 ounce container firm tofu, cut into 1/2-inch pieces
Directions
Combine the peanut butter, hoisin sauce, brown sugar, soy sauce and vinegar in a bowl; set aside. Cook the spaghetti according to package directions. Two minutes before draining, add the peppers to the water; 1 minute later, add the carrots and tofu. Drain and toss with the sauce.
I'd say probably 2 to 3 servings based on the amount of dry pasta used.
4/1/2010 04:18:55 PM Report AbuseHow many servings does this recipe make?
1/14/2010 10:16:46 PM Report Abuse