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Pasta with Smoked Salmon & Lemon Cream


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4 servings Start to Finish: 20 minutes
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Ingredients

  • 8  ounces dried medium shell macaroni, cavatelli, or orecchiette
  • 1  5-ounce container semisoft cheese with garlic and herbs
  • 1/3  cup milk
  • 1  teaspoon finely shredded lemon peel
  • 1  tablespoon lemon juice
  • 2  medium zucchini and/or yellow summer squash, halved lengthwise and thinly sliced (2 cups)
  • 6  ounces thinly sliced, smoked salmon (lox-style), cut into 1/2-inch strips
  • 2  tablespoons snipped fresh chives

Directions

Cook pasta according to package directions; drain. Return pasta to saucepan.

Meanwhile, for sauce, in a medium saucepan heat the cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta; toss to coat.

Transfer to a warm serving platter. Sprinkle with chives.


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