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Pasta With Clam Sauce

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Ingredients

12 ounces whole-wheat linguine

2 tablespoons olive oil

4 garlic cloves, thinly sliced

1 teaspoon dried basil

2 8 ounces bottles clam juice

1/8 teaspoon red-pepper flakes

2 10 ounces cans baby clams, drained

1 tablespoon lemon juice

1/3 cup parsley, chopped

1/4 cup grated Parmesan

Directions

1. Prepare pasta according to package directions.

2. Heat oil in a saucepan.

3. Add garlic and basil and cook, stirring frequently, 1 minute.

4. Add clam juice and red-pepper flakes; bring to a boil.

5. Reduce heat. Add clams and lemon juice; simmer 5 minutes.

6. Toss sauce with linguine and parsley; top each serving with cheese.

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