Pasta Fagioli
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 2 carrots, chopped
- 4 cups low-sodium chicken broth
- 1 14 1/2 ounce can diced tomatoes with basil, garlic and oregano
- 1 1/2 cups small bow-tie pasta
- 2 15 ounces cans white cannellini beans, drained and rinsed
- 1/4 cup grated Parmesan
Directions
Heat the oil in a large pot over medium-high heat. Add the onion, garlic, rosemary and carrots; cook 5 minutes, stirring occasionally, until vegetables soften. Add the broth and tomatoes; bring to a boil. Stir in the pasta and cook 8 minutes, or until nearly al dente. Add the beans; cook 2 minutes, or until pasta is done. Ladle into bowls; top with cheese.
None of your recipes seem to indicate exactly what constitutes a serving! Or how many servings the recipe makes. Some can be figured out but this one? No clue.
8/12/2010 10:00:57 AM Report Abuse