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Pasta Fagioli

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

2 garlic cloves, minced

1 teaspoon dried rosemary, crushed

2 carrots, chopped

4 cups low-sodium chicken broth

1 14 1/2ounce can diced tomatoes with basil, garlic and oregano

1 1/2 cups small bow-tie pasta

2 15 ounces cans white cannellini beans, drained and rinsed

1/4 cup grated Parmesan

Directions

1. Heat the oil in a large pot over medium-high heat. Add the onion, garlic, rosemary and carrots; cook 5 minutes, stirring occasionally, until vegetables soften. Add the broth and tomatoes; bring to a boil. Stir in the pasta and cook 8 minutes, or until nearly al dente. Add the beans; cook 2 minutes, or until pasta is done. Ladle into bowls; top with cheese.

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dawnradke wrote:

None of your recipes seem to indicate exactly what constitutes a serving! Or how many servings the recipe makes. Some can be figured out but this one? No clue.

8/12/2010 10:00:57 AM Report Abuse