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Pasta Coleslaw

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Makes: 4 servings Start to Finish 25 mins View Nutrition Facts

Ingredients

4 ounces dried tiny bow ties (about 1-1/2 cups)

2/3 cup light mayonnaise dressing or salad dressing

2 tablespoons white balsamic vinegar

1 tablespoon coarse-grain brown mustard

1/2 teaspoon sugar

1/2 teaspoon celery seed

3 cups packaged shredded broccoli (broccoli slaw mix)

1 15 1/2ounce can red kidney beans, rinsed and drained

1/4 cup sliced green onions

1 11 ounce can mandarin orange sections, drained

Directions

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.

2. Meanwhile, for dressing, stir together mayonnaise, vinegar, mustard, sugar, and celery seed; set aside.

3. In a large bowl combine pasta, broccoli, kidney beans, and green onions. Pour dressing over pasta mixture; toss gently to coat. Stir in orange sections. Serve immediately or cover and chill for several hours.

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