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Pasta Coleslaw

Pasta Coleslaw

Nutrition Facts
  • cal. (kcal) 395
Pasta Coleslaw
  • Makes: 4 servings
  • Start to Finish: 25 mins
  • Carb Grams Per Serving: 58

Ingredients

  • 4 ounces dried tiny bow ties (about 1-1/2 cups)
  • 2/3 cup light mayonnaise dressing or salad dressing
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon coarse-grain brown mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery seed
  • 3 cups packaged shredded broccoli (broccoli slaw mix)
  • 1 15 1/2 - ounce can red kidney beans, rinsed and drained
  • 1/4 cup sliced green onions
  • 1 11 - ounce can mandarin orange sections, drained

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. Meanwhile, for dressing, stir together mayonnaise, vinegar, mustard, sugar, and celery seed; set aside.
  3. In a large bowl combine pasta, broccoli, kidney beans, and green onions. Pour dressing over pasta mixture; toss gently to coat. Stir in orange sections. Serve immediately or cover and chill for several hours.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 395 cal., 15 g total fat (3 g sat. fat), 563 mg sodium, 58 g carb. (8 g fiber), 12 g pro.

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