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Parmesan Pasta with Asparagus & White Beans

Parmesan Pasta with Asparagus & White Beans

Nutrition Facts
  • cal. (kcal) 486
Parmesan Pasta with Asparagus & White Beans
  • Carb Grams Per Serving: 65

Ingredients

  • 2 ounces uncooked whole-wheat pasta
  • 2 tablespoons olive oil
  • 1 1/2 cups bite-size pieces asparagus (about 10 spears)
  • 1/4 cup canned white beans, rinsed and drained
  • 4 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced

Directions

  1. Cook pasta.
  2. In a pan, saute oil, garlic and asparagus for 4 minutes.
  3. Add beans and cook for 4 more minutes.
  4. Toss pasta with bean mixture and Parmesan.

Nutrition Information

PER SERVING: 486 cal., 16 g total fat (5 g sat. fat), 65 g carb. (9 g fiber), 25 g pro.

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