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Lemon Basil Pasta With Summer Squash

Rated : 
 by 58 people
Makes: 1 servings View Nutrition Facts


  • 2 ounces  (2/3 cup) dry whole-wheat penne
  • 1/2 cup  chopped zucchini
  • 1/2 cup  chopped yellow squash
  • 1/2 cup  canned white beans, rinsed and drained
  • 1 lemon, juiced
  • 1/4 cup  chopped fresh basil
  • 1 tablespoon  Parmesan cheese
  • 1 tablespoon  olive oil


Make it:

1. Boil pasta and drain. Toss with remaining ingredients.

Lemon Basil Pasta With Summer Squash
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What do you think? Rate this recipe!

Akaseyw wrote:

When I went to go make this recipe I didn't realize that it wasn't all cooked. So, I went and sauteed the squash and zucchini then added the lemon juice to the squash. I then added the beans and heated it on low until it was heated all the way through. I then added the basil and the cooked pasta to the pan. I mixed it up and the beans kind of squished-making a creamy bean/lemon sauce for the pasta. I then put it into a bowl and added the Parmesan on top. Yum!

4/25/2012 11:00:33 PM Report Abuse
ItinerantLisa wrote:

I think I'll try this with the squash sauteed.

11/5/2011 04:01:14 PM Report Abuse

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