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Lemon Basil Pasta With Summer Squash

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by 17 people

Comment

Makes: 1 servings View Nutrition Facts

Ingredients

2 ounces (2/3 cup) dry whole-wheat penne

1/2 cup chopped zucchini

1/2 cup chopped yellow squash

1/2 cup canned white beans, rinsed and drained

1 lemon, juiced

1/4 cup chopped fresh basil

1 tablespoon Parmesan cheese

1 tablespoon olive oil

Directions

Make it:

1. Boil pasta and drain. Toss with remaining ingredients.

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Comments >

Akaseyw wrote:

When I went to go make this recipe I didn't realize that it wasn't all cooked. So, I went and sauteed the squash and zucchini then added the lemon juice to the squash. I then added the beans and heated it on low until it was heated all the way through. I then added the basil and the cooked pasta to the pan. I mixed it up and the beans kind of squished-making a creamy bean/lemon sauce for the pasta. I then put it into a bowl and added the Parmesan on top. Yum!

4/25/2012 11:00:33 PM Report Abuse

ItinerantLisa wrote:

I think I'll try this with the squash sauteed.

11/5/2011 04:01:14 PM Report Abuse