Farfalle With Watercress, Cherry Tomatoes and Feta
Ingredients
- 8 ounces farfalle pasta
- 1 cup crumbled reduced-fat feta cheese
- 2 pints cherry tomatoes, halved
- 3 cups watercress leaves (from 2 small bunches)
- 1/4 teaspoon black pepper
Directions
1. Cook pasta according to package directions.
2. Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)
3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.
4. Toss with the watercress and cheese; sprinkle with pepper and serve.
I would say that considering one serving of pasta is typically 2 ounces, this most likely serves 4
12/19/2011 01:10:19 PM Report AbuseI made this the other day, but with out tomatoes and I used various salad greens from my garden. VERY YUMMY!!!
7/27/2011 03:50:59 PM Report AbuseThe recipe sounds delicious, but like rm_torrano I want to know how many servings this is - even the nutrition facts don't state what a serving size is. (calorie info says it's 330 if you just keep clicking on the link or open the full page for printing) I know they can't think one person would eat a pint of cherry tomatoes and 8 oz of pasta.
7/23/2011 01:33:35 PM Report AbuseI don't understand how many servings they consider this to be. It can't be that many calories for 8 ounces of pasta. I wish theyd say this recipe=2 servings
7/23/2011 10:13:01 AM Report AbuseNone of the nutritional facts links ever open!
5/12/2011 01:32:44 PM Report Abuse