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Farfalle With Watercress, Cherry Tomatoes and Feta


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Ingredients

  • 8  ounces farfalle pasta
  • 1  cup crumbled reduced-fat feta cheese
  • 2  pints cherry tomatoes, halved
  • 3  cups watercress leaves (from 2 small bunches)
  • 1/4  teaspoon black pepper

Directions

Cook pasta according to package directions.

Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)

Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.

Toss with the watercress and cheese; sprinkle with pepper and serve.

Farfalle With Watercress, Cherry Tomatoes and Feta
ccmorgan72002 says:
This is great with kraft balsamic vinaigrette dressing. Me likey!!!
This is great with kraft balsamic vinaigrette dressing. Me likey!!!

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Comments ( 6 )
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ccmorgan72002 wrote:

This is great with kraft balsamic vinaigrette dressing. Me likey!!!

1/20/2010 04:02:15 PM Report Abuse
kris10em wrote:

I think the nutrition facts are for four servings, since 2 oz of farfalle alone has 200ish calories.

11/26/2009 12:53:50 PM Report Abuse
acurcuruto wrote:

I would guess 2 servings or 4 for a real light lunch

11/7/2009 08:23:19 PM Report Abuse
sunshinedmh wrote:

how much sodium in this and all recipesfor more nutritional value

11/5/2009 07:13:40 PM Report Abuse
joyfulwrks wrote:

how many servings does this make?

11/5/2009 10:27:20 AM Report Abuse

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