Farfalle With Watercress, Cherry Tomatoes and Feta
Ingredients
- 8 ounces farfalle pasta
- 1 cup crumbled reduced-fat feta cheese
- 2 pints cherry tomatoes, halved
- 3 cups watercress leaves (from 2 small bunches)
- 1/4 teaspoon black pepper
Directions
Cook pasta according to package directions.
Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)
Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.
Toss with the watercress and cheese; sprinkle with pepper and serve.
acurcuruto says:
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I would guess 2 servings or 4 for a real light lunch
11/7/2009 08:23:19 PM Report Abusehow much sodium in this and all recipesfor more nutritional value
11/5/2009 07:13:40 PM Report Abusehow many servings does this make?
11/5/2009 10:27:20 AM Report AbuseIt would be helpful to indicate how many servings this recipe produces.
10/24/2009 03:55:07 PM Report Abuse