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Farfalle With Watercress, Cherry Tomatoes and Feta

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Ingredients

8 ounces farfalle pasta

1 cup crumbled reduced-fat feta cheese

2 pints cherry tomatoes, halved

3 cups watercress leaves (from 2 small bunches)

1/4 teaspoon black pepper

Directions

1. Cook pasta according to package directions.

2. Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)

3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.

4. Toss with the watercress and cheese; sprinkle with pepper and serve.

Farfalle With Watercress, Cherry Tomatoes and Feta

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Comments >

yestrada191 wrote:

its def 4 servings and I salted the pasta water, and added lemon splash of olive oil and red pepper flakes for a little zing- came out wonderful

4/9/2012 06:58:13 PM Report Abuse

saraelisbarber wrote:

I would say that considering one serving of pasta is typically 2 ounces, this most likely serves 4

12/19/2011 01:10:19 PM Report Abuse

nasim95 wrote:

I made this the other day, but with out tomatoes and I used various salad greens from my garden. VERY YUMMY!!!

7/27/2011 03:50:59 PM Report Abuse

kareterra113251 wrote:

The recipe sounds delicious, but like rm_torrano I want to know how many servings this is - even the nutrition facts don't state what a serving size is. (calorie info says it's 330 if you just keep clicking on the link or open the full page for printing) I know they can't think one person would eat a pint of cherry tomatoes and 8 oz of pasta.

7/23/2011 01:33:35 PM Report Abuse

rm_torrano wrote:

I don't understand how many servings they consider this to be. It can't be that many calories for 8 ounces of pasta. I wish theyd say this recipe=2 servings

7/23/2011 10:13:01 AM Report Abuse