Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Chicken and Arugula Lasagna

Rated : 
 by 19 people
Makes: 8 servings Prep 20 mins Cook 50 mins View Nutrition Facts

Ingredients

  • 1 teaspoon  olive oil
  • 1 pound  ground white-meat chicken
  • 1 teaspoon  crushed red pepper flakes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 clove garlic, chopped
  • 1 tablespoon  dried basil
  • 2 eggs
  • 2 15 ounce containers part-skim ricotta
  • 1/2 cup  shredded Parmesan
  • Nonstick cooking spray
  • 3 1/2 cups  prepared marinara sauce
  • 12 cooked lasagna noodles
  • 1 bag baby arugula, steamed and drained

Directions

1. Preheat the oven to 375 degrees. Heat the oil in a large skillet over medium-high heat. Season the ground chicken with the red pepper flakes and salt and black pepper to taste. Add chicken and the garlic to the skillet; cook 5 minutes or until chicken is browned. Remove from heat and set aside.

2. Combine the basil, eggs, ricotta and Parmesan in a large bowl. Season with salt and black pepper to taste.

3. Mist a 13-by-9-inch baking dish with cooking spray. Spread 1/2 cup of the marinara sauce over the bottom of the dish. Arrange 4 cooked noodles over sauce and top with half of the ricotta mixture, half of the chicken mixture and half of the arugula; top with 1 cup marinara. Repeat layers, ending with noodles and remaining marinara.

4. Cover and bake 45 minutes. Let lasagna stand 10 minutes.

Chicken and Arugula Lasagna
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7944887811
shadygardener wrote:

Glad to get this recipe! And thanks y'all for the additional addins you suggested.

11/6/2012 09:50:20 AM Report Abuse
mandyjean519 wrote:

I've made this recipe twice now and loved it! Each time I tweaked the recipe a bit ultimately doubling (or more) the garlic and basil, also adding a bit more parmesan, using low fat ricotta, and adding mushrooms and onions. Delicious and healthy : )

11/14/2011 12:23:47 AM Report Abuse
Amber_1_16 wrote:

I absolutely loved this recipe and so did my husband. I added a few extra seasonings to the mix and substituted spinach for arugula, it was delicious!

4/28/2011 11:49:17 AM Report Abuse
xechoe wrote:

iluvcheer are you retarded? theres olive oil and cheese. of course its going to have fat. haven't you heard of fighting fat with fat? learn young one..

3/17/2011 10:25:03 AM Report Abuse
gjules60 wrote:

excellent...however I think chicken sausage makes it even tastier...and you could use spinach instead of arugala and add mushrooms.

2/26/2011 11:16:43 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings