Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Cavatelli with Arugula & Dried Cranberries

Rated : Not yet rated
Makes: 4 servings Start to Finish 20 mins View Nutrition Facts

Ingredients

  • 8 ounces  dried cavatelli or rotini pasta (3 cups)
  • 1/2 cup  vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon  olive oil
  • 4 cups  torn arugula and/or fresh spinach
  • 1/2 cup  dried cranberries or raisins
  • 1/2 cup  sliced almonds or coarsely chopped pistachio nuts, toasted
  • 1/4 cup  finely shredded Parmesan cheese

Directions

1. Cook pasta according to package directions; drain. Toss with broth and keep warm.

2. Meanwhile, in a large skillet cook garlic in hot oil over medium heat for 1 minute. Add arugula; cook and stir 1 to 2 minutes or until just wilted.

3. To serve, in a large bowl combine warm pasta mixture, arugula mixture, cranberries, and nuts. Toss gently to combine. Sprinkle each serving with Parmesan cheese. If desired, season to taste with salt or sea salt.

Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
8224321255

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings