Cavatelli with Arugula & Dried Cranberries
- cal. (kcal) 395
- Makes: 4 servings
- Start to Finish: 20 mins
- Carb Grams Per Serving: 59
dried cavatelli or rotini pasta (3 cups)
cloves garlic, minced
torn arugula and/or fresh spinach
dried cranberries or raisins
sliced almonds or coarsely chopped pistachio nuts, toasted
finely shredded Parmesan cheese
- Cook pasta according to package directions; drain. Toss with broth and keep warm.
- Meanwhile, in a large skillet cook garlic in hot oil over medium heat for 1 minute. Add arugula; cook and stir 1 to 2 minutes or until just wilted.
- To serve, in a large bowl combine warm pasta mixture, arugula mixture, cranberries, and nuts. Toss gently to combine. Sprinkle each serving with Parmesan cheese. If desired, season to taste with salt or sea salt.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 395 cal., 13 g total fat (1 g sat. fat), 5 mg chol., 331 mg sodium, 59 g carb. (2 g fiber), 14 g pro.