Basil & Walnut Pesto Pasta with Side Salad & Light Vinaigrette
Ingredients
- 2 ounces dry whole-grain pasta
- 1 cup fresh basil leaves
- 3 tablespoons chopped walnuts
- 1 lemon, juiced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 cups mixed salad greens with tomatoes, carrots and cucumbers
- 2 tablespoons light vinaigrette
Directions
Cook pasta according to package directions. Make pesto: In a blender or mini food processor, puree basil, walnuts, lemon juice, garlic and olive oil. Toss pesto with cooked pasta. Dress salad; serve on the side.
