Whole-Wheat Buttermilk Pancakes With Fruit

Ingredients

• 3/4  cup bread flour
• 3/4  cup whole-wheat flour
• 3  tablespoons sugar
• 1/2  tablespoon salt
• 2 1/2  tablespoons baking powder
• 1  teaspoon baking soda
• 1  tablespoon maple syrup
• 1  large egg
• 1  cup buttermilk
• 3/4  cup 2 percent milk
• 2 1/2  tablespoons canola oil
• 1  cup berries or chopped fruit

Directions

In a large bowl, combine dry ingredients. In a medium bowl, combine remaining ingredients except for oil and berries; mix well. Add wet ingredients to dry ingredients; mix until smooth.

Lightly coat a griddle or large sauté pan with canola oil and heat over medium heat. Ladle approximately 3 tablespoons batter on griddle and sprinkle with 1 tablespoon berries. Cover berries with 1 additional tablespoon batter and cook until bubbles form. Flip and cook other side until golden brown.