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Orange-Oregano Dressing

Orange-Oregano Dressing

Nutrition Facts
  • cal. (kcal) 27
Orange-Oregano Dressing
  • Makes: 8 servings
  • Prep: 5 mins
  • Start to Finish: 5 mins
  • Carb Grams Per Serving: 2

Ingredients

  • 1/2 teaspoon orange zest, freshly grated
  • 1/2 cup orange juice, preferably freshly squeezed
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Directions

  1. Place all ingredients in a jar. Cover and shake to combine.
  2. Tip: MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.

Nutrition Information

Servings Per Recipe: 8
PER SERVING: 27 cal., 2 g total fat 165 mg sodium, 2 g carb.

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