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Mustard-and-Rosemary Sirloin Steak

Rated : 
 by 4 people
Makes: 4 servings Prep 5 mins Marinate 2 hrs Cook 10 mins View Nutrition Facts


  • 1 tablespoon  Dijon mustard
  • 1 tablespoon  fresh rosemary, chopped
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • 1 1 pound  trimmed boneless sirloin steak
  • Nonstick cooking spray


1. Combine mustard, rosemary, shallot and garlic in a shallow dish. Add steak to dish, rub with mustard mixture and refrigerate, covered, 2 to 8 hours.

2. Coat the grill rack with cooking spray; heat the grill to medium. Place steak on grill and cook 4 minutes a side for medium rare, or to desired degree of doneness. Let rest 5 minutes; cut across the grain into thin strips.

Mustard-and-Rosemary Sirloin Steak
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