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Mustard-and-Rosemary Sirloin Steak

Mustard-and-Rosemary Sirloin Steak

Nutrition Facts
  • cal. (kcal) 159
Mustard-and-Rosemary Sirloin Steak
  • Makes: 4 servings
  • Prep: 5 mins
  • Marinate: 2 hrs
  • Cook: 10 mins
  • Carb Grams Per Serving: 1

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh rosemary, chopped
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • 1 1 - pound trimmed boneless sirloin steak
  • Nonstick cooking spray

Directions

  1. Combine mustard, rosemary, shallot and garlic in a shallow dish. Add steak to dish, rub with mustard mixture and refrigerate, covered, 2 to 8 hours.
  2. Coat the grill rack with cooking spray; heat the grill to medium. Place steak on grill and cook 4 minutes a side for medium rare, or to desired degree of doneness. Let rest 5 minutes; cut across the grain into thin strips.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 159 cal., 5 g total fat (2 g sat. fat), 1 g carb. 25 g pro.

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