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Mediterranean Roasted Broccoli & Tomatoes

Mediterranean Roasted Broccoli & Tomatoes

Nutrition Facts
  • cal. (kcal) 76
Mediterranean Roasted Broccoli & Tomatoes
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 7

Ingredients

  • 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
  • 1 cup grape tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice
  • 10 pitted black olives, sliced
  • 1 teaspoon dried oregano
  • 2 teaspoons capers, rinsed (optional)

Directions

  1. Preheat oven to 450 degrees F.
  2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.
  3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 76 cal., 5 g total fat (1 g sat. fat), 264 mg sodium, 7 g carb. (3 g fiber), 3 g pro.

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