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Maple-Walnut Pizza with Chicken Sausage

Rated : 
 by 16 people
Makes: 6 servings Prep 15 mins Total Time 35 mins View Nutrition Facts


  • 4 teaspoons  extra-virgin olive oil
  • 1 tablespoon  cornmeal
  • 1 16-ounce ball whole-wheat pizza dough
  • 1/2 cup  very thinly sliced red onion
  • 4 ounces  sharp white cheddar (about 1 cup)
  • 5 fully cooked breakfast-style chicken sausage links (such as Aidells), thinly sliced
  • 2 tablespoons  chopped walnuts
  • 2 tablespoons  maple syrup
  • 3 cups  loosely packed field greens


1. Place an oven rack in the lowest position. Preheat the oven to 450 degrees . Brush a rimmed baking sheet with 2 teaspoons oil and sprinkle with cornmeal. Roll out dough to size of prepared baking sheet and transfer to sheet.

2. Brush remaining oil on dough and scatter onion, cheddar, sausage and walnuts over it.

3. Bake pizza until bottom is crisp and starting to brown and cheese is melted and bubbling, 13 to 17 minutes. Drizzle with maple syrup and top with field greens.

Maple-Walnut Pizza with Chicken Sausage
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