Maple-Walnut Pizza with Chicken Sausage
- cal. (kcal) 386
- Makes: 6 servings
- Prep: 15 mins
- Total Time: 35 mins
- Carb Grams Per Serving: 42
extra-virgin olive oil
16-ounce ball whole-wheat pizza dough
very thinly sliced red onion
sharp white cheddar (about 1 cup)
fully cooked breakfast-style chicken sausage links (such as Aidells), thinly sliced
loosely packed field greens
- Place an oven rack in the lowest position. Preheat the oven to 450 degrees . Brush a rimmed baking sheet with 2 teaspoons oil and sprinkle with cornmeal. Roll out dough to size of prepared baking sheet and transfer to sheet.
- Brush remaining oil on dough and scatter onion, cheddar, sausage and walnuts over it.
- Bake pizza until bottom is crisp and starting to brown and cheese is melted and bubbling, 13 to 17 minutes. Drizzle with maple syrup and top with field greens.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 386 cal., 18 g total fat (6 g sat. fat), 649 mg sodium, 42 g carb. (4 g fiber), 16 g pro.