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Lox-and-Bagel Bread Pudding

Lox-and-Bagel Bread Pudding

Nutrition Facts
  • cal. (kcal) 374
Lox-and-Bagel Bread Pudding
  • Makes: 4 servings
  • Carb Grams Per Serving: 39

Ingredients

  • Nonstick cooking spray
  • 1 cup 1 percent milk
  • 5 large eggs
  • 5 large egg whites
  • 1/4 teaspoon black pepper
  • 2 everything bagels, torn into bite-size chunks
  • 5 medium tomatoes, roughly chopped
  • 4 ounces smoked salmon, cut into thin strips
  • 1/2 small red onion, thinly sliced
  • 1/4 cup minced fresh chives
  • 2 ounces light cream cheese (about 1/4 cup)

Directions

  1. Preheat the oven to 375 degrees . Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, whisk together milk, eggs, egg whites and pepper. In a separate large bowl, gently toss together bagels, tomatoes, smoked salmon, onion and chives; transfer to baking dish.
  3. Pour egg mixture over bagel mixture, gently tapping dish to eliminate air bubbles. Cut cream cheese into 8 pieces and arrange evenly on top of bread pudding. Bake until golden brown, 55 to 60 minutes.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 374 cal., 12 g total fat (5 g sat. fat), 720 mg sodium, 39 g carb. (3 g fiber), 27 g pro.

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