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Lemony Arugula with Warm Shrimp and White Beans

Lemony Arugula with Warm Shrimp and White Beans

Nutrition Facts
  • cal. (kcal) 387
Lemony Arugula with Warm Shrimp and White Beans
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 5 mins
  • Carb Grams Per Serving: 34


  • 4 cups baby arugula
  • 1/2 cup lemon dressing
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound frozen peeled and deveined large shrimp, thawed, tails removed
  • 1/4 teaspoon black pepper
  • 2 15 - ounce can no-salt-added cannellini beans, drained and rinsed
  • 1 cup diced bell pepper
  • 1/2 cup finely chopped celery, including some leaves
  • 1/4 cup chopped parsley


  1. Toss arugula with 2 tablespoons dressing. Divide among four plates.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, sprinkle with black pepper and cook, stirring occasionally, until bright pink, 2 to 3 minutes. Stir in beans, bell pepper, celery and remaining dressing and continue cooking until shrimp are just cooked through, 1 to 2 minutes more. Stir in parsley, remove from heat and serve over arugula.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 387 cal., 19 g total fat (2 g sat. fat), 742 mg sodium, 34 g carb. (10 g fiber), 23 g pro.

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