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Lemon-Mint Snap Peas & Lima Beans

Lemon-Mint Snap Peas & Lima Beans

Nutrition Facts
  • cal. (kcal) 137
Lemon-Mint Snap Peas & Lima Beans
  • Makes: 2 servings
  • Prep: 15 mins
  • Start to Finish: 15 mins
  • Carb Grams Per Serving: 18

Ingredients

  • 1 small shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pound sugar snap peas, trimmed
  • 10 ounces frozen baby lima beans, thawed

Directions

  1. Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.
  2. Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes. Toss with the vinaigrette.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 137 cal., 5 g total fat (1 g sat. fat), 132 mg sodium, 18 g carb. (5 g fiber), 5 g pro.

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