- cal. (kcal) 182
- Makes: 4 servings
- Prep: 10 mins
- Start to Finish: 1 hr
- Carb Grams Per Serving: 23
freshly squeezed lime juice
- Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. Add the lime juice to make limeade. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade. Non-alcoholic variation: Omit the rum.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 182 cal., 7 mg sodium, 23 g carb.