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Island Limeade

Island Limeade

Nutrition Facts
  • cal. (kcal) 182
Island Limeade
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 1 hr
  • Carb Grams Per Serving: 23


  • 3 cups boiling water
  • 1/3-1/2 cup sugar
  • 1 1/4 cups freshly squeezed lime juice
  • 6 ounces dark rum


  1. Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. Add the lime juice to make limeade. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade. Non-alcoholic variation: Omit the rum.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 182 cal., 7 mg sodium, 23 g carb.

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